This is all I have to say. I let the sauce simmer in the oven while I made the dough and let it rise. Then I threw the pizza in the oven and it was done in less than an hour. I can leave a soup in it all day, and by the time I get off work, I have a delicious supper, still warm from sitting in there.
My life has become so much fancier.
This is amazing.
Monday, November 24, 2008
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